from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Thru the Gate Cafe's delightful menu featuring freshly baked scones, strong local coffee, and a cozy atmosphere. Perfect for a break on the rail trail in Smythesdale.
Introducing the Menu at Thru the Gate Cafe
Nestled in the heart of Smythesdale, Thru the Gate Cafe welcomes patrons with its warm, country charm. The menu offers a delightful selection, starting with the Soup of the Day, served with toasted Bellsprout Bakehouse sourdough for A$13.90. For those craving something heartier, their Toasties are a crowd favorite, featuring creative combinations like the Jubilee Pear with Prosciutto and Brie, or the savory Bolognese with Mozzarella.
Thru the Gate Cafe is not just a place to eat; it’s an experience that celebrates community and quality.
A few dishes from the current card — tap any shot to view larger.
served with Bellsprout Bakehouse sourdough, toasted.
toasted
toasted
toasted
served with salad & our tomato relish or tomato sauce
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
served with salad & Remi's tomato relish or tomato sauce.
Pumpkin, Spinach & Meredith Goats Cheese & a sprinkle of pepitas, served warm with butter & rhubarb relish.
served with salad and rhubarb relish.
Pear, Prosciutto & Brie
Local Ham, Dijon Mustard, Dill Pickle, Gruyere & Freshly Ground Black Pepper
Local Ham, Vine Ripened Tomato & Tasty Cheese
Beef Bolognese, Mozzarella & Parmesan
Chicken, Whole Egg Mayo, Seeded Mustard, Prosciutto & Swiss
Cranberry Sauce, Brie & Rocket on Grain
Horseradish Cream, Beetroot Relish & Rocket on light & dark Rye Swirl
Two in house made scones served with Lana's Garden Rhubarb and Raspberry jam & Inglenook Dairy pure cream.
Bellsprout Bakehouse sourdough spiced fruit loaf toasted & served with local Enbom Honey or Rhubarb & Raspberry jam. gf option available
Served in a tall glass, using cold shots of Espresso over ice cream, topped with whipped cream & a dusting of Chocolate powder.
Served in a long glass, using Grounded Pleasures drinking Chocolate over ice cream, topped with whipped cream & a dusting of Chocolate powder.
a sparkling green tea base
We stopped here for a break after walking the Ballarat-Skipton rail trail from Haddon. Exceptional service, good strong coffee and delicious freshly baked scones with homemade rhubarb jam and fresh whipped cream. What’s not to like?
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.